Yogurt

Toasted Pita Nachos

categories: Appetizers, Posts, Recipes

Toasted Pita Nachos

It’s summer time, and quick, easy to throw together meals are the name of the game. Honestly, being a one-woman show means that most nights I just want to throw some popcorn on the stovetop and cozy up on the couch with a massive bowl of popped popcorn and an ice cold Diet Coke. I won’t tell you how many nights I’ve done that … there’s room for much judgment.

On the days when popcorn and Diet Coke just isn’t going to cut it, I crave easy-to-make snack-like dinners. I’m a snacker {could you tell when I mentioned popcorn for dinner?} I could live on Snack Boards. This is why I’m so in love with these toasted pita nachos. (more…)

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Labaneh Rounds

categories: Appetizers, Arabic Food Made Easy, Posts, Recipes

Labaneh Rounds If you haven’t had labaneh (لبنة) then you’re in for a savory treat! I grew up on labaneh, as did most Arab-American kids. It’s a staple in most Arab-American households. There’s always a container in the fridge. Breakfasts and brunches include some form of labaneh with olive oil and zaatar for dipping, usually alongside olives, freshly slices cucumbers and tomatoes, and in most cases boiled eggs.

When we were kids, my mom used to make us labaneh sandwiches on Arabic bread (that’s what we call pita bread at our house). It’s, hands-down, my favorite dairy product. I still make myself labaneh on toast in the mornings. (more…)

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Strawberry Greek Yogurt Pops

categories: Desserts, Posts, Recipes

Strawberry Yogurt Pops

My new obsession is popsicles. It’s been so hot around here, I’ve been craving ice cream and frozen yogurt like crazy. But lately, I’ve been dreaming about making my own popsicles. There are so many flavors and variations from fruit and yogurt pops to lemonade-based pops to boozy pops. The possibilities are endless. (more…)

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Pasta with Yogurt Sauce

categories: 500 Calories or Less, Pasta, Posts, Recipes

Pasta with Yogurt Sauce

It isn’t until very recently that the concept of eating plain yogurt has become more popular. It’s with the rise of Greek Yogurt’s popularity that more Americans are open to the idea of eating yogurt that isn’t Vanilla or Strawberry flavored.

It took me a long time to realize that most people (Arabs not included) don’t use plain yogurt or keep it in their house. It’s practically unheard of to spinach, malfouf or kubbeh bel sineyeh without it! And Mansaf is basically yogurt and lamb. (more…)

Fruit and Yogurt Parfaits and the Secret Behind My Curls

categories: 500 Calories or Less, Desserts, Posts, Recipes

Fruit Parfaits_3

Completely unrelated to cooking, I’ve gotten several questions from my friends and followers about how I get my hair to curl so well. I’d love to say I get it done at the salon everyday but that’s far from the truth. Honestly, once I figured out how to do my hair at home, I prefer doing it myself than having a salon touch it. My biggest frustration is when they concentrate on getting my bangs perfectly placed and I end up with over-hair sprayed strings hanging down the side of my face. (more…)

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