travel

Cacio e Pepe: Roman Cheese and Pepper Pasta

Cacio e Pepe

Rrrroma! The only way to pronounce Rome, is to roll your R’s–obviously. I’ve been to Rome a handful of times, and each time is better than the last. I mean, it’s Italy people!! 

The last time I was in Rome, some friends and I went to a cute little cucina italiana that was all brick, and all rustic and all amazing. I didn’t know what I wanted to eat that night, but I wanted something really good. I asked the chef for recommendations and he said “Cacio o Pepe!” I had seen it on the menu. The english translation: Cheese and Pepper Pasta. I’ll be honest, the translation was not that exciting and while I was super hesitant… I went for it.   (more…)

A Food Blogger’s Take on Milan: What to Eat {and Do} in Milan

Milano! One of the most coveted destinations for all things fashion. I’m telling you, the Italians know how to dress. And in my personal opinion how to eat!! It’s Italy, of course, where the espresso is like nothing you’ve ever tasted, the pizza is to die for, and the pasta is .. well it’s basically out of this world. Aside from the foods we traditionally think about when we think Italy, each region of Italy has its specialties. I’ve had the pleasure of visiting Rome, Venice, Florence, and now Milan. Each has its own character — from its must-see historic landmarks to the food. On my latest adventure to Milan, I had a very short amount of time to explore (less than 24 hours). So I did my research, planned out my sight seeing, and of course my meals. I had to try everything. (more…)