Shakshouka originated in North Africa. For those more geographically-impaired, that would mean the countries of Tunisia, Libya, Algeria and Morocco. It’s also become popular in Yemen and Saudi Arabia, with restaurants in those parts popping up solely to serving up the dish. Shakshouka means “a mixture.” And that’s exactly what this dish is, it’s a delicious mix of tomatoes, peppers, eggs and cheese. (more…)
Ingredients
1 can Diced Tomatoes 2 Chicken Breasts 1/2 Onion, chopped 1 can Mushrooms Salt to tasteDirections
In a large skillet, pan-sear chicken breast with olive oil until browned. Remove from skillet. In the same skillet, sauté onions with olive oil until translucent. Add mushrooms and sauté until tender. Add 1 can diced tomatoes then add the chicken back into the skillet. Allow the mixture to come to a boil, add salt, cover and reduce heat. Cook for 20-25 minutes Until done.