I’ll be honest, this recipe was supposed to be “red rice and chicken,” but, obviously, the rice isn’t red. It’s likely due to several factors; the brown spices I used, my not caramelizing the onions, pre-packaged chicken stock. Honestly, I can’t quite put my finger on the exact reason why my rice isn’t red, but I’m not even disappointed. Despite this being a red rice fail, it worked out perfectly as a modified kabsa. (more…)