The best grilled fish I’ve had was in Sydney, Australia at an upscale restaurant on the harbor. It was a beautiful September evening in 2012 and I was enjoying a low-key dinner with my cousin and his beautiful wife. I can’t remember the name of the restaurant, but it was on a docking strip with a couple other outdoor restaurants. Not only was the weather amazing (September there is really like early spring to us), but the food was amazing. It also happened to be that I had the best oysters of my life there as well. (more…)