Rosemary

Rosemary Green and Black Olive Bread

categories: Breads, Posts, Recipes
Rosemary Green and Black Olive bread
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I love olives.

As a matter of fact, I find it downright offensive that restaurants want to charge you upwards of $5 for a small bowl (bowl is a generous description, it’s more like a soy sauce-sized bowl) of olives. Crazy right? I mean olives are such a staple of Mediterranean and Middle Eastern diets. We have at least two massive jars full of green and black olives. And I frequent Wegman’s olive bar at least once a month. They have these green olives stuffed with all sorts of things. I’m talking cheese, garlic, almonds (those are my fave).

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Lemon and Herb Roasted Potatoes

categories: Posts, Recipes, Vegetables & Sides

Lemon Herb Roasted Potatoes

I love planning things. I almost think that in another life, I should have become an event planner. The only downside is that I don’t like to deal with rude people, and you never know what kind of clients you’ll get. I’m obsessed with planning anything and everything from my outfits, to dinner parties, to weekend trips, to big vacations and beyond. I’m a little biased, but I think I have some pretty good ideas. (more…)

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Garlic Rosemary Lamb Chops

categories: Lamb, Posts, Recipes

Lamb Chops 2

Simplicity is so underrated.

When it comes to cooking, the less steps, the better. At least in my personal opinion. Roasted lamb chops sounds pretty complicated, but in fact, it isn’t. I’m telling you, your friends and family will be so impressed when you bring out this elegant-looking dish. They’ll have no idea that it was actually easier to whip up than some of your side dishes. (more…)

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