Popcorn

Lemon Spiced Middle Eastern Style Popcorn

Lemon Spiced Middle Eastern Style Popcorn_

I have this obsession with popcorn. This wasn’t always the case, but over the years, I’ve developed this serious obsession with light, crunchy, slightly salty (usually white cheddar flavored) popcorn. My mom used to make popcorn almost weekly. She’d mix some dry corn kernels with vegetable oil  in a pot over the oven and I’d wait around the kitchen listening to the kernels popping against the sides of the pot. Sometimes, the popcorn would overflow onto the stove. She’d toss the popcorn with salt, and I’d run off to watch my favorite TV show with a bowl of mom’s simple stovetop popcorn. (more…)

Air-Popped Microwave Popcorn

 

 

 

Air-popped popcorn in the microwave? Yes, it can be done and it’s so simple! I was just reading an article in USA Today about the newly-discovered health benefits of popcorn (namely antioxidants). So popcorn lovers out there, this is for you. Air-popped is the healthiest, and lowest-calorie way to enjoy this crunchy snack. The best part is that you can season however you want! Don’t have an air-popper you say? Don’t you worry, you can make sir-popped popcorn in the microwave.

Air-Popcorn

I admit, it took me a couple tries before I got it right. The first time, I put it in for too long, not only did the popcorn burn, it started smoking up the house and I think I inhaled some before I opened up all the windows and doors and tried to get both the smoke and the smell out. Needless to say that bag made it into the trash. It’s not difficult at all – and if you follow my instructions, you won’t repeat the mistake I made.

Air-Popped Microwave Popcorn

Yield: 1 serving

Calories per serving: 120

Ingredients

  • 1/4 cup popcorn kernels
  • 1 brown paper bag

Instructions

  1. Pour the popcorn kernels into the brown bag.
  2. Fold the bag over twice, and lay sideways in the microwave, fold-side-down.
  3. Microwave for 1 minute and 45 seconds to 2 minutes. 
  4. Remove from microwave, and sprinkle with your favorite topping - I used garlic salt. 
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