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		<title>Arugula Cashew Pesto</title>
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		<pubDate>Tue, 16 Apr 2019 09:24:54 +0000</pubDate>
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					<description><![CDATA[I have this thing where I buy a ton of salad veggies with the intention of loading up on fresh salads all week. You know what really happens? I buy said salad veggies, put them in the fridge and then decide I’m not actually in the mood to eat salad. Similar to using up those [&#8230;]<p class="post-read-more"><a href="https://www.measuringcupsoptional.com/arugula-cashew-pesto/">Continue Reading</a></p>]]></description>
		
		
		
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		<title>Pesto Spaghetti Squash</title>
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		<pubDate>Wed, 11 Jan 2017 14:10:51 +0000</pubDate>
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					<description><![CDATA[&#160; I&#8217;m trying really hard to stay healthy (read as: cut carbs) but it&#8217;s just so hard. I love carbs. I especially love bread and pasta and rice and all those delicious things that add inches to my thighs when I eat too much. We&#8217;re on week 2 of 2017 and I&#8217;m doing pretty well [&#8230;]<p class="post-read-more"><a href="https://www.measuringcupsoptional.com/pesto-spaghetti-squash/">Continue Reading</a></p>]]></description>
		
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		<title>Parsley Pesto</title>
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		<pubDate>Thu, 08 Sep 2016 21:35:20 +0000</pubDate>
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		<guid isPermaLink="false">https://www.measuringcupsoptional.com/?p=2893</guid>

					<description><![CDATA[I&#8217;ll be honest, when I think of pesto, I generally think of a basil-based chunky spread. But that&#8217;s because it&#8217;s the most popular flavor on grocery store shelves and at our favorite restaurants. What most people don&#8217;t realize is, there are so many variations of pesto, basil and parsley pesto being only two of them. [&#8230;]<p class="post-read-more"><a href="https://www.measuringcupsoptional.com/parsley-pesto/">Continue Reading</a></p>]]></description>
		
		
		
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