Who loves Milk Pudding?! Me me meee! I especially am in love with this Saffron Rose Milk Pudding that is just bursting with flavor. Think of it like traditional muhallabiyeh, but better. I was inspired by Iranian flavors when I made this milk pudding.
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There’s something about Arabic desserts that I love. If I had to choose between any Arabic sweet and a piece of cake, the Arabic sweet usually wins out. One of my favorites [there really are too many to name] is Muhallabiyeh مهلبية. I vividly remember eating Muhallabiyeh out of small chilled bowls as a child at my Tayta’s house. So sweet, so cold, and so delicious. No one makes the dessert quite like my Tayta. (more…)
Every occasion is an excuse to craft. At least, that’s my philosophy.
My mom’s birthday at the end of June marks the last of our June festivities. But that’s not to say we don’t go all out! The minimum in our household is a family birthday celebration that includes singing happy birthday and a birthday cake. As the siblings have gotten older, that’s the least we can dedicate to our parents – you know, those people who brought us into this world and spent years raising us. They deserve to tell us our birth story and fawn over us for a couple hours. (more…)
