I found out that the trick to Arabic food, and stuffing specifically is that you can pretty much stuff anything using the same simple stuffing recipe – tomatoes, peppers, grape leaves, cabbage, potatoes – you name it, we stuff it.
And you won’t believe how easy it is to make this all-purpose stuffing. So, how does it work exactly? Well, basically it means that everything you stuff has an Arabic taste to it. Which in my opinion is delicious. Stuffed Green Peppers are super easy to make – done in under an hour.
Stuffed Green Peppers
Ingredients
- 2 Green Peppers
- ½ lb Ground Lean Beef
- ½ Onion, chopped
- ½ teaspoon Allspice
- Salt
- Pepper
- Lemon Juice
- ½ can Tomato Paste
- 1 espresso-sized cup Lemon Juice
- Olive Oil
- Water to taste
Instructions
- Heat oil in a medium-sized pan, add onion and cook until translucent.
- Add ground beef.
- Add Allspice, salt and pepper and brown the meat.
- In the meantime, cut open two green peppers, removing the seeds. You can discard the tops.
- Once the meat is browned, spoon the mixture into each green pepper.
- Mix together tomato paste, lemon juice and water and pour into a baking dish.
- Carefully place each stuffed pepper into the baking dish and cover with aluminum foil.
- Bake at 350 degrees for 40 minutes.
Notes
Nutrition Information: Cals 371. Carbs 11g. Fat 28g. Protein 24g. Sodium 60mg. Sugar 5g.
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