There are some things that are just staples of Fall. Call me basic, but the minute we switch over from September to October, I’m ready for all things pumpkin {within reason}. You will not find me walking around with a pumpkin spice latte– mostly because I’m still holding onto my coconut skim lattes from Peets Coffee. However, you will find little pumpkins scattered around the house, and of course, a glass pumpkin outside the front door. You’ll probably also come across the wafting scent of pumpkin desserts freshly baked at least once a week. The latest being Pumpkin Spice Sheet Cake with Cream Cheese Frosting. (more…)
Frosting
New Year’s Champagne Pancakes
Now that 2016 is behind us, it’s time to start the New Year off right. Has anyone actually gone to the gym this week? I did! Now that we made it through week 1 of exercise and eating right, it’s time to celebrate, again, with Champagne Pancakes. Come on … you’re entitled to a cheat day, or two.
Leftover bottles of New Year’s champagne? No problem. Don’t put them away just yet. While you may have opted to just pour champagne into you morning glass of orange juice for an instant mimosa, consider saving some for your pancakes. Say what?? Yes! Boozy champagne pancakes. Before you write off champagne pancakes, you have to try them. The bubbles give the pancakes added fluffiness, while the champagne frosting is a fun substitute for syrup. You’ll find that it’s a similar consistency and just so fun with sprinkles on top! So pour yourself a mimosa and start your first weekend of 2017 off with a breakfast celebration. (more…)
Pistachio Cake with Rosewater Buttercream Frosting
Summer is birthday season. At least that’s the way it’s played out in our household. From April through the end of August, we knock out all the major birthdays and some. As much as I love to experiment with cakes and coming up with these extravgant decorating ideas, the follow-through doesn’t always live up to my expectations. Something about me frosting cakes just doesn’t add up. I was going for the Naked Cake look — that is, only frosting the top and layers in between. Well, you can see what really happened with that experiment. (more…)
Orange Cream Cakes
I’ve been so out of the cooking loop that last weekend I went on a baking spree. Yes, Baking spree. I spent my Sunday making goodies. Honestly, I’m not even sure who’d eat them since I’m doing my best to avoid sweets. A friend of mine gave me a basic cake recipe and I decided to do a little experimenting by adding in a different flavor. Let’s just say, they were requested as an after dinner dessert. Win. (more…)