I have a serious obsession with brunch. If I could host brunch every weekend, I would be a very happy person. I mean, really, who doesn’t love eating around late morning/early afternoon, getting together with the girls, and eating perfectly portioned and styled foods? You get extra points if you can host at an outdoor venue on a gorgeous fall or spring day. The go-to brunch drink of most people’s choice is Mimosas. However, if you’re trying to keep your brunch a little less boozy, it’s time to venture into spritzers. They are so easy to make, you could whip up a pitcher-full as your guests take their seats. (more…)