There’s something about Arabic desserts that I love. If I had to choose between any Arabic sweet and a piece of cake, the Arabic sweet usually wins out. One of my favorites [there really are too many to name] is Muhallabiyeh مهلبية. I vividly remember eating Muhallabiyeh out of small chilled bowls as a child at my Tayta’s house. So sweet, so cold, and so delicious. No one makes the dessert quite like my Tayta. (more…)