One of my good friends is a baking genius. Since she has young children, she’s getting ready for all the school-related Halloween festivities. This afternoon, she shared some photos with me of her baked goods and I instantly fell in love with the Corn Flake Clusters.
She’s amazing with desserts and one day, when she opens up her own shop, I’ll be the first to share a link to her website (and driving directions of course).
Chocolate Corn Flake Clusters Recipe
Ingredients
1 tablespoon Unsalted Butter 1 Bag Chocolate Chips 2 cubes Baker’s Chocolate ½ box Corn Flakes
Directions
In a saucepan, melt 1 tablespoon butter and add the bag of chocolate chips along with the baker’s chocolate. Add Corn Flakes and mix together until all the Corn Flakes are coated. Line a baking tray with wax paper or use cupcake cups and scoop a heaping dinner-sized tablespoon full to make one cluster. Repeat scooping until mixture is finished. Refrigerate for an hour, at least, before serving.