Writer’s block. You’d think being a Communications Specialist would mean that words come easy to me all the time. Yes, I can express myself so much better through writing—because there’s that added benefit of proofing and editing your work—But some days I hit a serious writer’s block. It’s the worst. Namely when I’m trying to post my latest and greatest new recipe and nothing comes to mind. Nothing. (more…)
Corn
Nacho Corn Soup
I don’t really cook with corn, unless in corn on the cob. So lately, I’ve been trying to find recipes with corn as an ingredient. I just so happened to come across this recipe from Slodka Babka and thought it’d be a nice addition to Taco Night. The Nacho Doritos really amp up the flavor give it that nacho-ey feel. I received compliments from everyone (mom and dad included). (more…)
Southwest Corn Salad
I love spending time with my mom, and more importantly getting recipes from her. Lucky for me, she doesn’t live too far away. Over the weekend, on one of my weekly visits, she was going on and on about a new salad she’d tried out – something about corn and avocados. At the word avocados my ears perked up (think small puppy ears) and I couldn’t wait to get my hands on the recipe. Next thing I know, she pulls out a Tupperware with leftover salad and starts going down the list of ingredients. That’s when I started my menu planning for the week, Sunday afternoon. It’s a really light salad, as the dressing is super simple. I’m not really one for complicated salad dressings. My dressing of choice is olive oil and lemon juice on most occasions. (more…)
Skinny Corn Chowder
It’s Ramadan, that month on the lunar calendar when you can’t have food, water, or gum from sunrise to sunset. It’s also a month when you’re supposed to concentrate on other things besides food, being a better person, getting closer to your faith, etc. While all that’s true, I find more and more that Ramadan is really All About the Food. We’ve received numerous dinner invites, even a few weeks before Ramadan even started. With the long days (16 hours, give or take), all I can think about is food. What happens, is that although I’ve been eying the sweets in the fridge, or thinking about burgers, dinner time rolls around and I can’t down more than soup and salad. Go figure. All those cravings for nothing. It makes sense, you’re stomach contracts when you’re fasting so you can’t stuff it like you usually do. Unless you’re one of those people that doesn’t mind the uncomfortable feeling of being so full you need to unbutton the top button on your jeans and lay down until you fall asleep. (more…)