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	<title>Clams - Measuring Cups, Optional</title>
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		<title>Frutti Di Mare (Seafood Salad)</title>
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		<pubDate>Wed, 19 Dec 2012 23:14:12 +0000</pubDate>
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					<description><![CDATA[&#160; I love all seafood. Really, I don’t discriminate. I’ve cooked all sorts of seafood before – from shrimp to red snapper. But I’ve never tried to make mussels or clams at home. This was the coolest cooking experience I’ve had in a while! It was so fun I Instagramed them popping! I had to [&#8230;]<p class="post-read-more"><a href="https://www.measuringcupsoptional.com/frutti-di-mare-seafood-salad/">Continue Reading</a></p>]]></description>
		
		
		
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		<title>Clam and Parsley Linguine</title>
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		<pubDate>Wed, 03 Oct 2012 21:58:14 +0000</pubDate>
				<category><![CDATA[500 Calories or Less]]></category>
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					<description><![CDATA[Since I got back from Sydney, Australia, I have been on this crazy seafood kick. I loved seafood before – I’m talking crab legs, oysters, lobster, salmon, snapper, shrimp, you name it I’ll eat it. But after the trip, I have been craving it almost daily. While in Sydney, I had the pleasure of trying [&#8230;]<p class="post-read-more"><a href="https://www.measuringcupsoptional.com/clam-and-parsley-linguine/">Continue Reading</a></p>]]></description>
		
		
		
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