Can we talk about Pumpkins for a minute? From the day after Labor Day through Halloween you can’t escape pumpkins. They’re everywhere – the grocery stores, the malls, the 7-11, people’s porches – everywhere. Come the beginning of November and magically we’ve transformed from pumpkin everything to Christmas two months early. It’s not to say I didn’t enjoy pumpkins during the season with my pumpkin spice coffee creamer, pumpkin cheesecake and a day trip to the Pumpkin Farm. I’m all about enjoying what every season has to offer. What I do find frustrating is when on November 8, I’m looking to make a from-scratch pumpkin recipe, I get to my local grocery store and there are literally no pumpkins in sight. What is a girl to do?! I may or may not have had a slight panic attack and called none other than my mother (because as we all know, moms have the answers to everything). Lucky for me, she reminded me that there’s a nursery not too far from home that had a ton of pumpkins left. In that moment I was saved from having to use canned pumpkin puree for my homemade pumpkin jam. (more…)
Breakfast
Ground Beef Skillet Hash
I’ve been on a short hiatus from blogging. Not intentionally. Every once in a while I get caught up with other things in my life—namely, my day job, and other life events.
For those who follow me on Instagram and Snapchat, you know I’ve been busy on travel to Turkey and counting down to my birthday! Another year older and hopefully a little bit wiser. (more…)
Turkey Bacon Hearts
Valentine’s Day has come and gone. And while everyone focuses on their significant others (boyfriends, girlfriends, husbands, wives), Valentine’s Day is extra special in our family because it’s Tayta’s Birthday. (more…)
Cinnamon Sugar French Toast
I was never one for French Toast. Something about the sogginess of the bread doesn’t settle well with me. I went through a short phase where I’d make crispy French Toast and that was a hit with my brothers for a while, but I haven’t experimented with it again. (more…)
Croissant Breakfast Casserole
It’s graduation day! Our youngest brother, Tarik, is leaving high school behind to start his journey in college.
It’s a big day for us all. It always seems like the youngest takes forever to catch up to the rest of us who have already found our career paths, or are finishing up college in that first step towards adulthood and responsibility. So when the youngest of the pack is growing up and reaching a major benchmark, that’s a pretty big deal. (more…)
Sunny-Side Up Eggs in Toast
Valentine’s Day is right around the corner. I know, I’m a total sucker for all these Hallmark holidays. It gives me something to look forward to. I just love the themes. And the girly side of be loves being able to flaunt pink and red for an entire month. The Hallmark holidays give me the opportunity to get crafty too. I enjoy pulling together artsy surprises for my family and the girls.
Crafts aren’t the only way to show Holiday Love. We all know that the best way to a anyone’s heart, is through their stomach. Ah, I couldn’t have said it better myself. So in addition to my little crafts, heart-shaped food is the way to go. (more…)