It’s been feeling a lot like summer around DC lately. Strange, considering it’s March and we had a very mild winter and practically no spring. Honestly, spring time is my favorite time of year. I may be a bit biased because my birthday is in April. What’s not to love though? The weather is usually amazing – warm during the day with little-to-no humidity, and there are more outdoor gatherings. When the weather gets warmer, I start to crave lighter foods. That mean, more fruits, veggies and salads. The following is an easy recipe for Spring Focaccia Bake.

Adapted from D’s Kitchen.

Spring Focaccia Bake Recipe

Ingredients

1 loaf Focaccia Bread, cubed (or frozen cheesy focaccia rolls, cubed)
1 tablespoon Olive oil
1 Buffalo Mozzarella, cut into 1/2 inch squares
1 package fresh Basil, chopped
15-20 Grape Tomatoes, halved
 

Directions

Preheat oven to 350 degrees.
Sprinkle olive oil on the bottom of a baking dish (or corning ware dish)
Lay focaccia squares in the dish, top with mozzarella, and then tomatoes.
Bake for 25-30 minutes.
Top with basil and serve.
 

 

Servings: 4

Nutrition Information: Cals 436. Carbs 53g. Fat 18g. Protein 16g. Sodium 554mg.