I credit my mom with this idea. Why serve chili in a plain old bowl when you can serve it in a bread bowl topped with melted cheese?
The chili recipe is not original by any means. I will openly admit that I asked my friend McCormick for some help. Conveniently, McCormick makes these easy-to-follow instructions with each packet of chili mix.
After a long day at work, chili was just what I needed to relax. I had a side of The X-Factor with my chili bowl. It was perfect.
Chili Bowls
Ingredients
- 1 pkg. McCormick® Chili Seasoning Mix
- 1 lb. lean ground Beef
- 2 cans (8 oz. each) Tomato Sauce OR 1 can (14 ½ oz.) Diced Tomatoes, undrained
- 1 can (15 to 16 oz.) Kidney or Pinto beans, undrained
- Shredded Mozzarella or Cheddar Cheese
- Kaiser Rolls
Instructions
- Brown meat in large skillet on medium-high heat.
- Stir in Seasoning Mix, tomato sauce and beans.
- Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
- While the chili is simmering, cut the top of the Kaiser roll to form a small bowl – do not remove the insides.
- Once chili is cooked, spoon chili into the bread bowl, top with cheese and broil until the cheese melts.
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