Completely unrelated to cooking, I’ve gotten several questions from my friends and followers about how I get my hair to curl so well. I’d love to say I get it done at the salon everyday but that’s far from the truth. Honestly, once I figured out how to do my hair at home, I prefer doing it myself than having a salon touch it. My biggest frustration is when they concentrate on getting my bangs perfectly placed and I end up with over-hair sprayed strings hanging down the side of my face. (more…)
I was having a mad craving for pancakes this Saturday. Unfortunately, I didn’t realize until after I started mixing ingredients together that we were low on eggs, and our applesauce went bad because I forgot to stick it in the fridge after opening – Woooops! So what’s a girl to do? I did some quick research online and found that I could use oil and water.
Chunky Chocolate Blueberry Pancakes Recipe
Ingredients
2 cups Bisquick Mix 1 cup Milk 1/2 cup egg substitute (or 2 tablespoons vegetable oil, and water to desired consistency) Chocolate Chips, to desired chunkiness (I used 1/4 – 1/2 cup) Blueberries, to desired chunkiness (I used 1/2 cup)Directions
Mix dry ingredients together first, then add wet ingredients. Add chocolate chips and blueberries. Heat a large skillet over medium-high heat. Cook each pancake until browned to your liking. Serve with Maple Syrup.
Servings: 2 Pancakes
Nutrition Information: Cals 266. Carbs 37g. Fat 12g. Sodium 440mg.
