We’re here—The 4 month sleep regression. Which means, Baby M isn’t sleeping, and quite frankly neither am I. As you know, we’re still doing mornings because mornings don’t stop for any baby or any sleep regression.
In an attempt to streamline our mornings, I’ve finally gotten on the Overnight Oats bandwagon. Especially because I can make ahead and portion it out for the week. Overnight Oats for EVERYONE!!
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This month, I’m super excited to announce that I’m collaborating with some fabulous food bloggers and food-stagramers to bring you recipes inspired by our favorite fall fruit, Apples!
Can I just say, I love caramel apples. Seriously love them. Not when they’re hard and borderline pull your teeth out. Not those caramel apples. No, I’m talking about the ones where with the perfect caramel to apple ratio, where the caramel only slightly sticks to your teeth and the apples are perfectly crisp. I did share one of my favorite caramel apple recipes in the past. (more…)
Every year it seems like the seasons change too quickly for me to keep up. It had to be late July when everyone seemed to be excited for the fall. I hadn’t even had my fill of the summer when I started getting pre-fall sale emails featuring sweaters and jackets. And then, once September rolls around, the pools close and kids go back to school and all of a sudden we’ve skipped August altogether and moved straight into pumpkin-everything season.
It’s early September and it’s still 80 degrees out in DC – warm enough for the pools to stay open, but who am I to make the rules. And yet, Starbucks has already started selling their pumpkin spice lattes! There we go skipping all of September and jumping straight into October. Some of my friends have already started picking up said pumpkin spice lattes on their way to work … but I refuse to let go of the summer and indulge in my favorite fall coffee until it’s at least cool enough to strut a sweater and my boots. (more…)
