Sunny Side Up Egg in Toast

 

Valentine’s Day is right around the corner. I know, I’m a total sucker for all these Hallmark holidays. It gives me something to look forward to. I just love the themes. And the girly side of be loves being able to flaunt pink and red for an entire month. The Hallmark holidays give me the opportunity to get crafty too. I enjoy pulling together artsy surprises for my family and the girls.

Crafts aren’t the only way to show Holiday Love. We all know that the best way to a anyone’s heart, is through their stomach. Ah, I couldn’t have said it better myself. So in addition to my little crafts, heart-shaped food is the way to go.

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Sunny-Side Up Eggs in Toast

Ingredients

  • 1 large egg
  • 1 slice White/or Wheat Toast Bread
  • Salt, to taste
  • Pepper, to taste
  • Cooking Spray

Instructions

  1. Toast the bread until browned to your liking
  2. In the middle of the slice, use a heart-shaped cookie cutter to make a heart-shaped hole. Keep all parts of the bread.
  3. Heat a small frying pan over medium-high heat.
  4. Spray with cooking spray and place the bread in the center.
  5. Crack the egg and gently place it into the heart shaped hole.
  6. Cook egg until the whites are cooked through, and Until the yolk is done. (I like my yolk a little loose). If you want the yolk cooked all the way through, flip the toast over and cook for 2-3 minutes.
  7. Serve with Heart-shaped cutout on the side.
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