Apparently, I’m taking requests for recipes now. Today’s request comes from my very best friend who’s been searching for the recipe for Fattet Betenjan (literally translated to Eggplant Crumbles) since she tasted it at a party. It’s a fairly easy dish and can be served for breakfast, brunch, lunch or dinner. Some people add ground beef to their Fatteh. My version is vegetarian.
Ingredients
Arabic Bread (aka Pita Bread) 2 Cloves Garlic 1/2 cup Pine Nuts 1 can Chickpeas, drained 2 cups Plain Yogurt 4 large (or 6 small) Eggplants Vegetable OilDirections
This is so intriguing! I’ve been wanting to try something with eggplant…