Skillet Smores_2

 

Yes, I’m that person that complains and complains about the weather. But rightfully so, I think, since this has been one of the most brutal, coldest winters I’ve ever experienced in the DC area.

I’m over heavy winter coats, and slushy snow. I’m over the fear of sliding on ice during my morning commute to work, before the sun rises. I’ve worn my boots, and cute winter outfits and I’m ready for some warmer weather. 50 F just doesn’t cut it. I’m so ready to fire up the outdoor grill and try out some new recipes. So despite the fact that there’s still snow out, I’ve decided to create my very own indoor BBQ, complete with my favorite summertime dessert; smores!

 

Skillet Smores

 

Skillet Smores

Ingredients

  • 1 box Graham Crackers
  • 1 package Milk Chocolate Chips
  • 1 package Large Marshmallows

Instructions

  1. Preheat oven to 450 F
  2. In a cast-iron skillet [or oven safe pan], pour the bag of chocolate chips in an even layer
  3. Top the chocolate chips with an even layer of marshmallows
  4. Bake for 8-10 minutes until the marshmallows are golden brown
  5. Serve as a dip with graham crackers
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.measuringcupsoptional.com/skillet-smores/

 

For more easy recipes by Miss Measurement, sign up for email updates