I was so tired last night that I forgot to post my Bow Tie Pasta with Shrimp in a Lemon Butter Sauce recipe. It’s basically a super easy pasta dish that really doesn’t take more than 30 minutes. Honestly, you won’t believe it until you see it. While I should be staying away from anything and everything pasta, bread and rice, it was a perfect first day back to work after a three-day weekend dinner. I fell asleep shortly after rinsing out my bowl.

 

Shrimp Bow Tie Pasta with Lemon Butter Sauce

Ingredients

2 cups Frozen Cooked Shrimp
2 cups Bow Tie Pasta
Dried Rosemary, to taste
Dried Oregano, to taste
¼ cup I can’t Believe it’s Not Butter Light
Lemon Pepper, to taste (I usually use a lot)
 

Directions

Boil pasta as directed
In a medium saucepan heat shrimp, add lemon pepper
Then melt in the I Can’t Believe it’s Not Butter Light
Add rosemary and oregano, to taste
Drain pasta, mix together shrimp/sauce and pasta.