The easiest, simplest, most flavorful one pan 30 minute meal. These Sheet Pan Shrimp Fajitas will not disappoint. Serve with shredded cheese, sour cream, warm tortillas, and a side of chips salsa and guac.
Sheet Pan Shrimp Fajitas
Ingredients
- 1/2 kilo of shrimp peeled and deveined
- 1 yellow bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1 green bell pepper sliced thin
- 1 orange bell pepper sliced thin
- 1 small red onion sliced thin
- 2 tablespoons olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- lime
- 1 teaspoon fresh chopped cilantro + cilantro for garnish
- tortillas
Directions
- Preheat oven to 230C.
- In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices and toss to combine
- Add fresh cilantro and raw shrimp coating it all
- Spread the shrimp, bell peppers and onions on a baking sheet.
- l peppers and onions on baking sheet.
- Cook at 230C degrees for about 15 minutes. Serve in warm tortillas.