Peach Cobbler

 

There seems to be a recurring trend in my house, fruit on the verge of going bad. It’s awful, I know. See, it all starts when I go to the grocery store hungry (read as: when I go to Whole Foods starving). I see fruits and veggies that no one really eats, but for some reason in my state of starvation, I think that I’m going to make all these amazing foods. That’s never the case. Even when I make a list ahead of time, I end up picking up the most random items. And what do you know, I end up snacking on a bag of “low-calorie” chips and the food goes right into the fridge never to be seen — or eaten.

And that’s how I discovered peaches sitting at the bottom on the fruit drawer so ripe, that when I sliced through them, they literally split in half. Not that I’m complaining — pitting fruit is not my idea of fun. So I spent a good 10 minutes Googling my options for peach recipes before I decided on a cobbler, only because it seemed like the simplest option. As I’ve mentioned on several occasions, I’m not one for making desserts with more than 7 steps (and that’s stretching it for me).

This is not a low-fat recipe. I repeat, this is not a low-fat, low sugar, low calorie cobbler. But it is so worth all the calories. You can even things out with fat-free vanilla ice cream.

 

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Peach Cobbler

Ingredients

  • 1 stick Unsalted Butter
  • 1 cup Flour
  • 2 cups White Sugar
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 1 tablespoon Baking Powder
  • 6-8 Peaches, pitted and sliced into ½ wedges
  • 1 tablespoon Fresh Lemon Juice (about ½ of a lemon)
  • 1 tablespoon Cinnamon

Instructions

  1. Preheat oven to 375 degrees
  2. Melt butter in a microwave-safe dish, pour into your baking dish
  3. In a medium bowl, mix together the flour, 1 cup of sugar, baking powder and salt, add milk and stir until mixed well
  4. Pour the mixture over the butter
  5. In a large pot, combine peaches, 1 cup sugar and lemon juice
  6. Stir constantly, until the peaches are soft and the sauce boils
  7. Mix in the cinnamon
  8. Pour the peaches and sauce on top of the batter in your baking dish, DO NOT STIR
  9. Bake for 45 minutes
  10. Serve with Vanilla Ice Cream
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