Toasted Pumpkin Seeds

categories: 500 Calories or Less, Appetizers, Posts, Recipes

Roasted Pumpkin Seeds

 

It’s pumpkin season. Not that it wasn’t already made obvious by the Halloween and pumpkin decorations all over the Metro DC area. I’ve finally given in, and treated myself to a pumpkin spice latte (tall, skinny). It’s insane how into pumpkins we are around here! And yet, October would not be complete without a trip to the pumpkin farm. I haven’t been out to the pumpkin farm since I was a kid … and let me tell you, you are never too old to enjoy the hay rides, the face paint, the slides and the hot apple cider. Even in my late 20s, I’m transformed into a small child the minute I get near the pumpkin farm — go figure! (more…)

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Party Loaf and a Taste of Switzerland

categories: 500 Calories or Less, Breads, Posts, Recipes

 

Party Loaf_3

 

Party Loaf

In December 2010, my mom and I took a mother-daughter vacation in Europe. We took advantage of Christmas break to tour four European countries in the span of two weeks.

We started our adventure in Italy, starting in historic Rome and made our way to Venice and Florence, where we splurged on Italian leather, gelato and espresso. Then we spent some time in Switzerland, mainly Lugano, and Lucerne where we spent Christmas Eve and reveled in Swiss breads, cheese and chocolates. We made our way through the snowy Swiss Alps to Paris, where we spent magical nights at the Eiffel Tower and the Avenue des Champs-Élysées. From Paris, we took the Eurostar to London. We extended our stay to spend New Year’s Eve in Westminster to watch the fireworks on the Thames with the backdrop of the London Eye. It was one of the best vacations I’ve taken. Aside from the historic wonders of each location, we were given the opportunity to try specialty foods in each of the four countries. (more…)

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Orange Spritzers

categories: Beverages, Posts, Recipes

Orange Spritzers_2

 

I have a serious obsession with brunch. If I could host brunch every weekend, I would be a very happy person. I mean, really, who doesn’t love eating around late morning/early afternoon, getting together with the girls, and eating perfectly portioned and styled foods? You get extra points if you can host at an outdoor venue on a gorgeous fall or spring day. The go-to brunch drink of most people’s choice is Mimosas. However, if you’re trying to keep your brunch a little less boozy, it’s time to venture into spritzers. They are so easy to make, you could whip up a pitcher-full as your guests take their seats. (more…)

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Peach Cobbler

categories: Desserts, Posts, Recipes

 

Peach Cobbler

 

There seems to be a recurring trend in my house, fruit on the verge of going bad. It’s awful, I know. See, it all starts when I go to the grocery store hungry (read as: when I go to Whole Foods starving). I see fruits and veggies that no one really eats, but for some reason in my state of starvation, I think that I’m going to make all these amazing foods. That’s never the case. Even when I make a list ahead of time, I end up picking up the most random items. And what do you know, I end up snacking on a bag of “low-calorie” chips and the food goes right into the fridge never to be seen — or eaten. (more…)

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Shakshouka [Eggs Poached in Tomato Sauce]

categories: 500 Calories or Less, Breakfast, Posts, Recipes

ShakShouka

Shakshouka originated in North Africa. For those more geographically-impaired, that would mean the countries of Tunisia, Libya, Algeria and Morocco. It’s also become popular in Yemen and Saudi Arabia, with restaurants in those parts popping up solely to serving up the dish. Shakshouka means “a mixture.” And that’s exactly what this dish is, it’s a delicious mix of tomatoes, peppers, eggs and cheese. (more…)

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Apple Turnovers

categories: Desserts, Posts, Recipes

Apple-Turnovers

It all started with a random idea to go take advantage of September and go apple picking. It then turned into an adventure that ended up with me taking a back seat to learning how to make amazing apple turnovers.

We’re about mid way through September, with only a couple more weeks before we get into pumpkin season (not that you don’t see Halloween decorations and pumpkins practically everywhere you go already). That being said, apples are still in season and what better way to enjoy a gorgeous Sunday afternoon than to go apple picking in Maryland with a friend who completely understands the importance of taking at least 20 pictures of the same thing, and gets really excited about plucking apples off a tree. (more…)

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