Skillet Smores

categories: Desserts, Posts, Recipes

Skillet Smores_2

 

Yes, I’m that person that complains and complains about the weather. But rightfully so, I think, since this has been one of the most brutal, coldest winters I’ve ever experienced in the DC area.

I’m over heavy winter coats, and slushy snow. I’m over the fear of sliding on ice during my morning commute to work, before the sun rises. I’ve worn my boots, and cute winter outfits and I’m ready for some warmer weather. 50 F just doesn’t cut it. I’m so ready to fire up the outdoor grill and try out some new recipes. So despite the fact that there’s still snow out, I’ve decided to create my very own indoor BBQ, complete with my favorite summertime dessert; smores! (more…)

Knafeh [Sweet Cheese and Shredded Fillo Pastry]

categories: Desserts, Posts, Recipes

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Knafeh, a Middle Eastern pastry stuffed with sweet cheese and drenched in sugary syrup, is native to Nablus, Palestine. I haven’t had the pleasure of eating knafeh Nabulsiyeh but I’ve heard it’s the best! The closest I’ve come to amazing knafeh is Habeeba’s knafeh in Amman.

The debate continues over which one is better, خشنة khishneh (coarse) or ناعمة na3meh (fine). My personal favorite is Khishneh. I cannot tell you how excited I was to find out a sweet shop opened up in Northern Virginia offering freshly made knafeh. Jenin Pastry lets you choose between khishneh and na3meh and even delivers for parties! (more…)

Zesty Salmon Kabobs

categories: 500 Calories or Less, Posts, Recipes, Seafood

Salmon Kabobs

We’ve all heard about the health benefits of salmon, namely that it has tons of omega-3 fatty acid. Did you know that it’s also packed full of vitamins D and B12? Well, you just learned something new. I love salmon but I haven’t gotten very creative with it. Aside from baking it, I did try making cedar-plank salmon on several occasions. Smoked salmon is amazing on eggs benedict and surprisingly good as a dip with Chobani Greek Yogurt, olive oil and fresh dill. (more…)

Roasted Stuffed Flank Steak

categories: 500 Calories or Less, Beef, Posts, Recipes

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I intended to get back to working out, and running (indoors, on a treadmill with TV access). And then, pretty much right after the New Year, I came down with something. A cold, the flu, a virus, I’m just not sure what it is, but I can’t seem to kick it. Added bonus, it’s the coldest it’s been in the U.S. in 20 years! They’re calling it a Polar Vortex. Polar Vortex … who comes up with these terms? They’re absolutely brilliant, but I wonder if there isn’t some meteorologist somewhere with a list of clever names for weather disasters who pulls it out when the time is right. Anyway, we get hit with this Polar Vortex — where no joke, it’s a high of 5 degrees Fahrenheit — which doesn’t quite help the sickness situation. It doesn’t help any situation quite honestly when all you really want to do is hibernate by the heater and watch TV all day. Needless to say, my new years resolution to start working out again (like 99.9% of Americans) has been put on the back burner for now… just until I start to feel well enough to make it through an 8 hour workday without incident. (more…)

Happy New Year 2014

categories: Posts

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2013 went by in the blink of an eye. Whether or not that’s a good thing is still debatable. It’s had its ups and it’s definitely had its downs. But seriously, what year hasn’t? 2013 was a year of discovery for me. I discovered some good things and some bad things and I’ve done my very best to focus on the good.

For the first time in a very long time, I don’t have a life plan. I’ve been life planning for 10 years, since senior year of high school and yes, at year 10 I have no 5-year, 10-year or 20-year life plan. I’ll be taking on 2014 one day at a time. I do have a few resolutions to ring in the New Year.

In 2014 I resolve to … (more…)

Pasta with Yogurt Sauce

categories: 500 Calories or Less, Pasta, Posts, Recipes

Pasta with Yogurt Sauce

It isn’t until very recently that the concept of eating plain yogurt has become more popular. It’s with the rise of Greek Yogurt’s popularity that more Americans are open to the idea of eating yogurt that isn’t Vanilla or Strawberry flavored.

It took me a long time to realize that most people (Arabs not included) don’t use plain yogurt or keep it in their house. It’s practically unheard of to spinach, malfouf or kubbeh bel sineyeh without it! And Mansaf is basically yogurt and lamb. (more…)