I remember the first time I ever tried Turkish coffee. I don’t remember how old I was, but I remember being in the living room of our old townhouse. Both my parents were drinking Turkish coffee on a sunny afternoon and I wanted to get in on the action. After much begging, my mom let me have a sip. I’m pretty sure she regretted it instantly because it was so awful to my immature taste buds that I spit it out all over her and the couch. Many, many years later, I gave Turkish coffee another chance. My tastes must have matured because now I enjoy medium Turkish coffee with a side of something sweet.
(more…)This Week on Instagram
Valentine’s Day/Tayta’s birthday celebrations, and lots of eating out. This week, we were blessed with upwards of 65 degree weather in February. I’m not complaining. I savored every moment and took advantage of outdoor eating. (more…)
How to Build the Ultimate Charcuterie
As you all know, I’ve been recipe testing and planning my dinner party menu for over a month. Partially because I’m an over-planner and partially because I was really looking forward to wowing my friends with my culinary abilities. I’ll admit, I kind of wowed myself with my main dish – Seafood Paella. Dinner party planning takes a lot of thought, and I learned so many things from my mom and all her dinner parties. She sets timers on her phone the day of to keep her on a timeline for food prep. That’s dedication. I’m not quite at the mom-level of dinner party planning and execution, but I’m sure in time I’ll get there. I did inherit some of her organization skills. (more…)
This Week on Instagram
Pecan Coconut Cranberry Granola made it onto the blog this week. I also shared photos from my dinner party featuring a massive pan of seafood paella. I’m just so proud! Topped off this last week with milkshakes and burgers, and some light baking. (more…)
Pecan Coconut Cranberry Granola
I’ve been obsessed with granola lately. No really, I have. I’ve been taking it to work with fruit, chia, flax and honey. I’ve been adding it to yogurt. I’ve even added it to my favorite raisin bran cereal, and aside from that, I’ve been eating it in handfuls — straight from the bag. If you saw my mini fruit and granola bowl tutorial on Instagram last week, then you know I was already running low on granola. I’ve managed to finish off the entire bag, and in my typical procrastinating way, haven’t gotten out to the store to get any more. So what’s a granola-obsessed girl to do?! Make my own, duh!
Making granola at home is super easy. (more…)
This Week on Instagram
It Snowed! And despite being wrapped up in training for my real job this week, I still found time to (key word) TRY to get organized, share my favorite breakfast recipe and recipe test (and fail) before week’s end. (more…)