We’re constantly looking for new and exciting foods to give Baby M for breakfast. When we introduced this French toast, little miss loves food just gobbled it right up!
(more…)Not Your Average Tuna Salad {Red Cabbage & Dill Tuna Salad Sandwiches}
Tuna Sammies are pretty straightforward— tuna, Mayo, bread. But what if you could make better, upgraded tuna sandwiches. Winning tuna sandwiches, would you consider it?
(more…)Crispy Air Fryer Chickpeas
I found a recipe for a really good cilantro salad dressing and I couldn’t wait to use it. But it needed a simple salad. I went with mixed greens and crispy chickpeas.
Crispy chickpeas are really good on salads, alone as a snack or even as a crunchy topping on soup.
(more…)Cauliflower & Potato Stew
Im so into stews. All winter long I used my instant pot to make veggie and meat stews like crazy. They’re just so dang cozy. So many stews remind me so much of my Tayta. She used to make stews all winter long too.
Of course the best part, is that I get to use my favorite kitchen appliance — the Instant Pot.
(more…)Butternut Squash Mac & Cheese
I love myself some mac & cheese. Seriously. It’s like the best pasta ever invented. It has all good things– tons of cheese, and carbs. What better combo?!
(more…)Instant Pot Moghrabiyeh {Pearl Couscous and Chicken}
Some foods bring back such vivid memories. When I think about Moghrabiyeh, I’m transported to my Tayta’s dining room, with cousins aunts and uncles all sitting around massive bowls of Moghrabiyeh.
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