Writer’s block. You’d think being a Communications Specialist would mean that words come easy to me all the time. Yes, I can express myself so much better through writing—because there’s that added benefit of proofing and editing your work—But some days I hit a serious writer’s block. It’s the worst. Namely when I’m trying to post my latest and greatest new recipe and nothing comes to mind. Nothing.
The writer’s block was so bad, I even considered delving into the latest dramas of my personal life. However, when I started Measuring Cups, Optional, I promised myself I wouldn’t turn my food blog into my own personal diary. I do like to share little glimpses into my everyday non-food-related life, but I would hate to bore my loyal followers with all the other nonsense.
So because I wanted to post my Old Bay Shrimp Boil so badly I couldn’t wait, today’s post is about writer’s block.
Ingredients
- 1-2 lbs Raw Shrimp, peeled
- ½ Medium Onion, chopped
- 2 cloves Garlic, minced
- 5-6 tablespoons Old Bay Seasoning
- 6 Corn Stalks, halved
- 2 Packages Smokes Sausage, cut into 1 inch slices
- 2 lbs Small Red Potatoes, halved
- 3 Lemons, halved
- 1 tablespoon Cayenne Pepper
- Salt, to taste
Instructions
- Add 5 quarts water to a large pot
- Mix in Old Bay, Cayenne pepper, onions, garlic and salt
- Bring the water to a boil
- Squeeze the lemon halves into the water and drop the rest of the lemons in, then bring back to a boil
- Add the corn and potatoes and bring back to a boil
- Add sausage and bring back to a boil for about 20 minutes
- Check the potatoes regularly to make sure they’re softening
- Add shrimp and boil for another 10 minutes
- Strain, season with additional Old Bay and serve warm
