A few weeks ago I wanted to make chocolate-filled crescent rolls so I bought Hersheys chocolate squares and rolled them up. Those didn’t turn out so well. I didn’t melt the chocolate ahead of time so they turned into breaded chocolate disasters. This time, I tried out my favorite sweet treat, Nutella, and the crescent rolls turned out perfectly. They’re so easy to whip up.
Nutella Crescent Rolls
Ingredients
1 package Pillsbury Reduced Fat Crescent Rolls 8 teaspoons NutellaDirections
Preheat oven to 375 degrees. Lay each crescent triangle on a flat surface, place 1 teaspoon of nutella on the widest part of the triangle and roll into a crescent. Place on a baking sheet seem down. Repeat with the rest of the crescent rolls. Bake for 12 minutes.
Servings: 8
Nutrition Information: Cals 123. Carbs 16. Fat 6g. Sodium 223mg. Sugar 6g.
looks so yummy!
LOVE IT LOVE IT LOVE IT….GOTTA HAVE IT 🙂
You had me at Nutella! And then you had me again at Crescent Rolls! These look so good–and so simple! The perfect weekend breakfast. 🙂