My mom makes an amazing fruit salad, and that’s because of her secret ingredients (namely the sauce). I’ve only made her fruit salad on two occasions. It’s not complicated but it packs in a lot more calories than you’d suspect. So don’t be fooled by the word “fruit.” Although I’ve measured out the amount of condensed milk and orange juice, you may have to adjust to your taste. I will warn you, however that you don’t need to add more than 1/2 tsp of orange blossom water. Too much will be flavor overload on your senses.
Mom’s Fruit Salad
Ingredients
- 1 Apple, diced
- 1 Orange, peeled and diced
- 1 Pear, diced
- ½ cup Grapes, halved
- ½ cup Strawberries, sliced
- ½ medium Banana, diced
- ¼ cup Shredded Coconut
- ¼ cup Sweetened Condensed Milk
- ¼ cup Orange Juice
- 1/2 teaspoon Orange Blossom Water
Instructions
- In a medium bowl, mix all the fruit (except coconut) together.
- Add condensed milk, orange juice and orange blossom water.
- Serve chilled.
- Garnish with shredded coconut.
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