It’s Wednesday and that means $5 Bang Shrimp at Bonefish Grill, one of my favorite restaurants. Lucky for me, it isn’t too far away. Unfortunately, the DC area has been drowning in scattered thunderstorms lately, and today is no exception.
If you haven’t tried it out, you have got to get yourself to a Bonefish Grill as soon as possible!
As much as I love $5 Bang Shrimp, I was not ready to fight the rain pellets and long wait to get some. So… I decided to whip up my own in the comfort of my very own kitchen. It’s such an easy recipe. I love the kick that Siracha gives the dish, but I didn’t add too much. If you want it spicier, feel free to add in as much Siracha as you like.
Adapted from The Cookie Rookie
Ingredients
- 1 lb Frozen Cooked Shrimp, Tail Off
- 1 cup Plain Greek Yogurt
- 2 tablespoons Sweet Chili Sauce
- 1 teaspoon Siracha (add more if you want more kick)
- 3 Green Onions, chopped
Instructions
- Preheat oven to 350 F
- Defrost the shrimp
- In a large bowl mix together the greek yogurt, chili, siracha and onions
- Add in the shrimp and mix together until coated
- Bake in a rimmed baking tray for 20 minutes
- Serve hot
