Because I’m always on a diet (or so it seems), I’m constantly trying to find ways to make veggie sides more interesting. Sure, I could steam broccoli and asparagus, and sauté spinach until is comes out of my ears. But in reality, how appealing do steamed veggies sound? That’s what I thought. I’ve recently starting grilling veggies. Yes, it’s winter and it’s too cold to be outside using a grill. That’s where my stovetop grill comes in handy. I’m telling you, I’ve becoming a grilling fanatic, minus the smell of food that lingers in the house long after we’ve devoured dinner.
In my latest experiment, I’ve taken your boring side of green beans and upped them to more than just watered down beans.
Garlic Almond Green Beans
Ingredients
- 1 lb Green beans, washed and trimmed
- 2 tablespoons Almonds, blanched and cut into halves
- 2 garlic cloves, smashed
- 1 tablespoon olive oil
- Sea Salt, to taste
Instructions
- In a large pan, heat olive oil over medium-high heat
- Add garlic and sauté until fragrant
- Add sliced almonds and sauté for 2 minutes
- Add green beans and sauté until cooked through
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