A few months ago, I made a celebratory dinner of sorts which included an appetizer – Warm Crab Parmesan dip served with pita chips. Ever since then, it’s become one of my most popular dips. I don’t make it often at all because, as you’ll see from the ingredients, it’s not very heart-healthy. It’s really easy to make, and absolutely delicious. You can have it with pita chips, tortillas and even water crackers.

Since we haven’t had it in a while, and I just bought some pita chips at Safeway last weekend, I decided to make some. I’m telling you, people love this stuff – it’s perfect for a night in, or even to take along to parties.

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Easy Crab Parmesan Dip

Yield: 6 servings

Ingredients

• 1/3 package of crabmeat
• ½ cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup sour cream
• 1 garlic clove, peeled and crushed

Instructions

1. Preheat oven to 350 degrees.
2. Mix together crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic in a baking dish.
3. Bake uncovered for 45 minutes, or until lightly browned.

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