Since I got back from Sydney, Australia, I have been on this crazy seafood kick. I loved seafood before – I’m talking crab legs, oysters, lobster, salmon, snapper, shrimp, you name it I’ll eat it. But after the trip, I have been craving it almost daily. While in Sydney, I had the pleasure of trying Australian Barramundi, native to Northern Australia. I’ve found that in general, people in the U.S. like to have their fish filleted before they eat it. I, on the other hand, find it more appetizing to order grilled fish and have the whole fish handed to me on a platter. Some may say, “ew, how can you eat it when it’s looking at you?” Well, I don’t really think too much into that. The eyes don’t really catch my attention as much as the rest of the fish. I’d say, if you haven’t tried it that way, give it a try. You may surprise yourself and actually like it.

Adapted from Woman’s Day

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