I love candy canes. Who doesn’t? That’s why I went ahead and bought a box of candy canes for myself. The season for candy canes is pretty much over. I think Christmas marks the end of that season. So I decided to use up the candy canes before it’s too late.
Chocolate Covered Candy Canes Recipe
Ingredients
1 box Candy Canes 3 Squares Baker’s Chocolate ¼ cups Chocolate Chips of your choice (Milk or dark work best)Directions
Melt the chocolate in the microwave 30 seconds at a time, stirring between heatings. Line a baking sheet with wax paper. Dip each candy cane into the chocolate and carefully place the candy canes on the baking dish. Refrigerate for at least 1 hours until hardened. Enjoy!Be careful unwrapping the candy canes – that’s where I broke a good number of them. They’re still delicious – just broken.
