One of my good friends is a baking genius. Since she has young children, she’s getting ready for all the school-related Halloween festivities. This afternoon, she shared some photos with me of her baked goods and I instantly fell in love with the Corn Flake Clusters.
She’s amazing with desserts and one day, when she opens up her own shop, I’ll be the first to share a link to her website (and driving directions of course).
Chocolate Corn Flake Clusters Recipe
Ingredients
1 tablespoon Unsalted Butter 1 Bag Chocolate Chips 2 cubes Baker’s Chocolate ½ box Corn Flakes
Directions
In a saucepan, melt 1 tablespoon butter and add the bag of chocolate chips along with the baker’s chocolate. Add Corn Flakes and mix together until all the Corn Flakes are coated. Line a baking tray with wax paper or use cupcake cups and scoop a heaping dinner-sized tablespoon full to make one cluster. Repeat scooping until mixture is finished. Refrigerate for an hour, at least, before serving.
These are pretty genius given how delicious and simple they are!
Hey Z, Thanks 🙂 your too sweet and giving me way too much credit for a simple recipe. . . .I do love to bake though 🙂 I’m so glad you and hubby enjoyed though!
When I was a kid, my mom used to make something very similar and she called it choc-rocks 🙂 Tried your recipe today and it was delicious – and quite close to what my mom used to make I think next time I’ll try it without the chocolate chips.
Thank you! 🙂