I was having a mad craving for pancakes this Saturday. Unfortunately, I didn’t realize until after I started mixing ingredients together that we were low on eggs, and our applesauce went bad because I forgot to stick it in the fridge after opening – Woooops! So what’s a girl to do? I did some quick research online and found that I could use oil and water.

Chunky Chocolate Blueberry Pancakes Recipe

Ingredients

2 cups Bisquick Mix
1 cup Milk
1/2 cup egg substitute (or 2 tablespoons vegetable oil, and water to desired consistency)
Chocolate Chips, to desired chunkiness (I used 1/4 – 1/2 cup)
Blueberries, to desired chunkiness  (I used 1/2 cup)
 

Directions

Mix dry ingredients together first, then add wet ingredients.
Add chocolate chips and blueberries.
Heat a large skillet over medium-high heat.
Cook each pancake until browned to your liking.
Serve with Maple Syrup. 
 

 

Servings: 2 Pancakes

Nutrition Information: Cals 266. Carbs 37g. Fat 12g. Sodium 440mg.