I credit my mom with this idea. Why serve chili in a plain old bowl when you can serve it in a bread bowl topped with melted cheese?
The chili recipe is not original by any means. I will openly admit that I asked my friend McCormick for some help. Conveniently, McCormick makes these easy-to-follow instructions with each packet of chili mix.
After a long day at work, chili was just what I needed to relax. I had a side of The X-Factor with my chili bowl. It was perfect.
Chili Bowls
Ingredients
- 1 pkg. McCormick® Chili Seasoning Mix
- 1 lb. lean ground Beef
- 2 cans (8 oz. each) Tomato Sauce OR 1 can (14 ½ oz.) Diced Tomatoes, undrained
- 1 can (15 to 16 oz.) Kidney or Pinto beans, undrained
- Shredded Mozzarella or Cheddar Cheese
- Kaiser Rolls
Instructions
- Brown meat in large skillet on medium-high heat.
- Stir in Seasoning Mix, tomato sauce and beans.
- Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
- While the chili is simmering, cut the top of the Kaiser roll to form a small bowl – do not remove the insides.
- Once chili is cooked, spoon chili into the bread bowl, top with cheese and broil until the cheese melts.
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Ok, now my husband will not rest until I make these for him! Sounds delicious… especially now that Fall is coming.
How will the chili go inside the roll if you don’t remove the inside of the roll? Will the head make the bread soft and the weight of the filling will compress it? I think I spent about an hour today looking at your recipes lol 🙂
* heat ….not ‘head’