Ingredients

1 can Diced Tomatoes
2 Chicken Breasts
1/2 Onion, chopped
1 can Mushrooms
Salt to taste
 

Directions

In a large skillet, pan-sear chicken breast with olive oil until browned. Remove from skillet.
In the same skillet, sauté onions with olive oil until translucent.
Add mushrooms and sauté until tender.
Add 1 can diced tomatoes then add the chicken back into the skillet. Allow the mixture to come to a boil, add salt, cover and reduce heat.
Cook for 20-25 minutes Until done.