Cheesy nachos at any Mexican restaurant can put a serious dent in your daily calorie count… if you’re counting. Step away from the cheesy nachos and look for something better. Before you start freaking out and guilt-tripping yourself out of cheesy nachos for life, try making your own. Oh the horror! Not having someone prepare it and serve it to you on a silver platter. Before you go complaining about how everything that tastes good isn’t good for you, try these cheesy white bean nachos. I promise, you won’t be slaving away in your kitchen for these. They’re easy for snacks or for an addition to Mexican night.
Cheesy White Bean Nachos
Ingredients
- 4 oz Tostitos Chips
- 1 Roma Tomato, chopped
- 2 Green Onions, chopped
- 1 tablespoon Light Sour Cream
- ¼ cups Shredded Part-Skim Mozzarella Cheese
- ¼ cup Mexican Style Shredded Cheese
- 8oz White Kidney Beans, drained
Instructions
- In a baking dish, layer chips then white beans, then cheese
- Bake at 400 until cheese melts (5-7 minutes)
- Remove from oven, top with tomatoes, onion and sour cream
- Serve warm.
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