A week or so ago, I was told we may have some friends over for dinner. So, of course, the planner that I am I made a menu and a list then went grocery shopping. It was the week before their wedding, so they weren’t able to make it – so I had some herbed goat cheese and Endives laying around which I had planned to use for an appetizer.
Not really sure what to do with endives, other than slip them in with some mixed greens on a salad, I made my appetizer anyway and served it while dinner was cooking in the oven.
Endive and Herbed Goat Cheese Appetizer Recipe
Ingredients
1 Endive (or more if you’d like) 3 Tablespoons Herbed Goat Cheese ¼ cup Chopped Walnuts
Directions
Wash the endives, peel apart carefully and dry on paper towels. Mix together chopped walnuts and herbed goat cheese until mixed well. Arrange endives on a plate, place a small piece of goat cheese on the end of each endive leaf. Using the goat cheese walnut mixture, form a loose ball with your hands and place in the middle of the plate. Serve with crackers.
