Recipes

Oven Fried Fish and Chips

 

Winter Break 2010 I went on a four-country tour of Europe with my mother. We spent the last leg of our trip in London. It’s a great city, if you don’t mind rain, gloom and cars coming at you from the wrong side of the road. It wasn’t all rain and gray skies. We enjoyed spending hours in Harrods and afternoon tea at The Savoy. And we even tried the oh-so-famous English Fish and Chips. Did I mention that they serve fish and chips with something called mushy peas? Well that was a shocker. Standing in a crowded pub trying to figure out how exactly to get my order in, and then not even being able to comprehend the words “mushy peas” on the chalkboard behind the register. Looking like the clueless Americans we were, someone finally explained that mushy peas were in fact, mushy peas. Kind of like mashed potatoes, but we’re talking about green peas here. In a very un-American like manner, I stepped out of my comfort zone and ordered said peas. The meal was everything I had expected (mushy peas aside) – Greasy and delicious. The peas weren’t bad either. It must be the English way of adding vegetables to their diet. (more…)

Lemon Garlic Chicken

Lemon-Garlic-Skillet-Chicken

It was my mom’s birthday last week! Who doesn’t love celebrating birthdays?

The best part about birthdays, no matter how old you get, is that it’s the one day a year you can be selfish and expect everything to be about you. Between demanding workdays, short weekends, busy families (especially those with kids), it’s the day you can put everyone else on the back-burner and say “Today, it’s all about me for a change.” That does not go away with age. (more…)

Skillet Lasagna

 

Lasagna, comfort food at its finest. Unfortunately, I don’t have the time or patience to boil noodles, and then layer and wait for baking time. This week seems to be dragging. Midweek can feel either closer or further away from the weekend, depending on how Monday and Tuesday panned out. This week, Wednesday felt a long way away from Friday. The thought that Friday wouldn’t get here any sooner only made me lazier, not wanting to run errands or tidy around the house. Instead, I started dinner, and curled up with my new favorite app – iBooks. (more…)

Peach Popsicles

 

It’s been upwards of 90 degrees for the last few days. We’ve been enduring a not-so-nice heat wave – which I’m hoping will subside by next week. When I saw “101” flashing at me from the thermometer in my car, I knew that light-colored clothing and water wasn’t going to be enough. I needed an icy treat that could keep me cool … that is, if it didn’t melt before I could enjoy it in its entirety. Enter fruit popsicles. The great thing about making your own popsicles, is that you can mix up the fruits and flavors however you like. (more…)

Cilantro-Lime Rice

 

After spending some time with my mother this weekend, I decided to take some of her advice. Mom suggested I find a hobby to keep me busy since I’ve been getting bored lately. That would have been easy, if I could think of one activity that could keep me interested and entertained for a long period of time. Cooking can’t keep me busy all the time. That’s when I realized, it’s time to get cracking on my “Before I’m 30 List.” Yes. Such a list does exist. It started when I was 15 on a piece of college-ruled paper. When I got my first laptop, I digitized my list and have been crossing things off ever since. Some have heard about this list … not many have actually seen it, or know what’s on it. That’s probably because, I’ll admit, there are some things on there that I should have accomplished by now. (more…)

Caesar Chicken and Romaine

Caesar-Chicken-and-Romaine

 

I have been drooling over this recipe for weeks. The day I found it, I thought to myself “I’m going to add this to my list of delicious but easy dishes to make.” That is, my ongoing list of recipes to make on days when I’m low on time. Recipe ideas are welcome. I think this one will be a winner. It’s light and yet while low on calories and carbs, the chicken and lettuce are bursting with flavor. (more…)