In general, I’m much better at making savory foods than I am sweets. But I occasionally get a wild hair and decide to try my luck at making sweets.
Cakes aren’t really my thing. Last year, I tried to bake a birthday cake and all went well until I started frosting it and started completely falling apart. Needless to say, it was a major fail and I ended up buying a cake and sticking a candle in it. But this Almond cake is fool-proof. (more…)
Arabic food is tough. It may partially be because I psych myself out before cooking. I know there’s rarely such thing as a 30-minute meal and so I reserve cooking it to the weekends – if that.
My parents have instituted a once a week rule. That is, I’m required to contribute to the weekly cooking at least once a week. In theory, it’s a brilliant idea! In practice, it’s a bit more tricky. Especially since the days I pick, usually don’t work for the family. This last weekend, I decided to reserve Sunday lunch. I refused to discuss the menu with my mom ahead of time so that I could surprise her with my Arabic cooking abilities. (more…)
The Italians know what they’re doing when it comes to food. For them, it isn’t about throwing together tons of ingredients. It’s about simplicity and flavor. That’s why I love Caprese Salad. It has the simplest ingredients and yet is packed with so much flavor. Be sure to choose only the freshest ingredients – I go for organic or veggies from Whole Foods. For Italians it’s also all about presentation. I’m all about presentation of food. It makes it so much more appetizing. (more…)
My mom makes an amazing fruit salad, and that’s because of her secret ingredients (namely the sauce). I’ve only made her fruit salad on two occasions. It’s not complicated but it packs in a lot more calories than you’d suspect. So don’t be fooled by the word “fruit.” Although I’ve measured out the amount of condensed milk and orange juice, you may have to adjust to your taste. I will warn you, however that you don’t need to add more than 1/2 tsp of orange blossom water. Too much will be flavor overload on your senses. (more…)
Weeknight meals can get extremely boring, especially when you’re trying to whip things up really fast and trying not to eliminate your hunger by snacking during meal prep. That’s why I love these bacon wrapped scallops. They take way less time than 30 minutes, they’re packed with flavor, and super filling. (more…)
Valentine’s Day is right around the corner. I know, I’m a total sucker for all these Hallmark holidays. It gives me something to look forward to. I just love the themes. And the girly side of be loves being able to flaunt pink and red for an entire month. The Hallmark holidays give me the opportunity to get crafty too. I enjoy pulling together artsy surprises for my family and the girls.
Crafts aren’t the only way to show Holiday Love. We all know that the best way to a anyone’s heart, is through their stomach. Ah, I couldn’t have said it better myself. So in addition to my little crafts, heart-shaped food is the way to go. (more…)
