Avocados are the best thing that’s happened to food since bread. Once a very California thing has made it’s way over to the East Coast and we’re loving it. Salads, sandwiches, eggs, pastas…you name it, I’ll add avocado to it. So when Sunday rolled around and I wanted something brunchy, but not too heavy, I upped the avocado toast game. (more…)
Breakfast
Ground Beef Skillet Hash
I’ve been on a short hiatus from blogging. Not intentionally. Every once in a while I get caught up with other things in my life—namely, my day job, and other life events.
For those who follow me on Instagram and Snapchat, you know I’ve been busy on travel to Turkey and counting down to my birthday! Another year older and hopefully a little bit wiser. (more…)
Nutella Cinnamon Rolls
Last weekend – ironically on Valentine’s Day – the founder of the Ferrero company, Mr. Michele Ferrero died at age 89. Known as “the Father of Nutella” and “real life Willy Wonka,” Ferrero’s company introduced Nutella, Kinder Eggs and Ferrero Rocher, making the world a sweeter, happier place.
I have to say, I was into Nutella before it became a thing here in the U.S. over the last few years. Nutella on toast for breakfast wasn’t unheard of during my childhood and was pretty much our substitute for peanut butter; that’s not to say we didn’t stock peanut butter jars in our pantry. But let’s just say, I was sneaking spoonfuls of Nutella in the middle of the night long before the food bloggers picked it up as the latest and greatest. (more…)
Turkey Bacon Hearts
Valentine’s Day has come and gone. And while everyone focuses on their significant others (boyfriends, girlfriends, husbands, wives), Valentine’s Day is extra special in our family because it’s Tayta’s Birthday. (more…)
Cinnamon Sugar French Toast
I was never one for French Toast. Something about the sogginess of the bread doesn’t settle well with me. I went through a short phase where I’d make crispy French Toast and that was a hit with my brothers for a while, but I haven’t experimented with it again. (more…)
Croissant Breakfast Casserole
It’s graduation day! Our youngest brother, Tarik, is leaving high school behind to start his journey in college.
It’s a big day for us all. It always seems like the youngest takes forever to catch up to the rest of us who have already found our career paths, or are finishing up college in that first step towards adulthood and responsibility. So when the youngest of the pack is growing up and reaching a major benchmark, that’s a pretty big deal. (more…)