We all know there are smells and sounds that take us back to a certain place or time. The minute a particular song makes it through your shuffle lineup, you’re transported back to a place, a person, an event. It’s either a good memory, or one you want to pretend never happened [in which case you next that song like it’s nobody’s business]. Or you’re walking through the mall, or outside and all of a sudden you catch the scent of perfume, or cigarette smoke, or even home cooking and someone, something, some place pops right into your mind. (more…)
Posts
Ground Beef Skillet Hash
I’ve been on a short hiatus from blogging. Not intentionally. Every once in a while I get caught up with other things in my life—namely, my day job, and other life events.
For those who follow me on Instagram and Snapchat, you know I’ve been busy on travel to Turkey and counting down to my birthday! Another year older and hopefully a little bit wiser. (more…)
DIY Birthday Box
If I love you, you’ll know it. I will have cooked for you, or crafted for your or both. One of my closest friends, and former coworker, moved abroad last year to start Grad School and join her fiancé in Paris. When she was still here in DC, she practically held my hand through two of the craziest years of my life, even when she had a million other things going on in her own life. And for that, I don’t think I can ever really thank her enough.
When she left to pursue her dreams, I was torn. Of course I wanted the best for her, I wanted her to become successful and stay happy, but I was also selfish. I didn’t want my close friend to leave because that would mean I wouldn’t be able to see her whenever I wanted, or go on our crazy adventures. So I sent her off with a Paris Survival Kit, complete with a Learn French on Your Commute CD pack, a photo of the two of us, some wine accessories and a really-long letter explaining what everything meant and why she needed them. (more…)
Pulled Beef Tacos
I’ve always heard about the wonders of the crock pot. I’ve seen countless Pinterest Pins about easy crock pot meals. I’ve even heard stories about how great it is to just throw all the ingredients in there, turn it on for the day, go to work and have basically a ready meal once you get home. But I’ve never actually used a crock pot before in my life! Shocking, I know.
It’s not that I never wanted to, I guess I was always a little anxious. “What if I do it wrong?” “What if it doesn’t turn out?” “Is it really going to taste good if I just throw the ingredients in there and walk away?” That’s the internal dialogue I’ve had with myself in the past about using the crock pot. (more…)
Nutella Cinnamon Rolls
Last weekend – ironically on Valentine’s Day – the founder of the Ferrero company, Mr. Michele Ferrero died at age 89. Known as “the Father of Nutella” and “real life Willy Wonka,” Ferrero’s company introduced Nutella, Kinder Eggs and Ferrero Rocher, making the world a sweeter, happier place.
I have to say, I was into Nutella before it became a thing here in the U.S. over the last few years. Nutella on toast for breakfast wasn’t unheard of during my childhood and was pretty much our substitute for peanut butter; that’s not to say we didn’t stock peanut butter jars in our pantry. But let’s just say, I was sneaking spoonfuls of Nutella in the middle of the night long before the food bloggers picked it up as the latest and greatest. (more…)
Turkey Bacon Hearts
Valentine’s Day has come and gone. And while everyone focuses on their significant others (boyfriends, girlfriends, husbands, wives), Valentine’s Day is extra special in our family because it’s Tayta’s Birthday. (more…)