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One Pan Middle Eastern Roasted Chicken and Vegetable Bake

Middle Eastern Roasted Chicken and Vegetable Bake

Middle Eastern Roasted Chicken and Vegetables is one of my favorite comfort foods. Comfort food by definition is, ” food prepared in a traditional style having a usually nostalgic or sentimental appeal.” For most, that means lots of carbs and lots of sugar. For me, comfort food really does fit the Merriam Webster definition, that is, a traditional dish that brings back childhood memories. So what is it about One Pan Middle Eastern Roasted Chicken and Vegetable Bake that makes me nostalgic? I have so many childhood memories of being at my Tayta’s around dinner time. She’d whip up her chicken and vegetable bake. She always had a way of making even the hardest dish seem easy to pull together. It must be all her years of cooking for 8 children. Yes, eight. The apartment always smelled amazing. It was wafting with aromas from a mix of garlic, onion and Arabic spices that made me practically drool as I waited not-so-patiently in the family room watching TV. (more…)

Italian Inspired Garlic Olive Oil Bruschetta

Italian bruschetta

I just got back from a four day trip to Rome, Italy where I ate, walked, ate, visited some historic sites, ate, shopped, did tons of work for my real job, and ate some more. I enjoyed every minute of Rome. For a full recap of my week in Rome with photos, videos and my own commentary, check out last week’s This Week on Instagram post. (more…)

Turkish Coffee Cake

I remember the first time I ever tried Turkish coffee. I don’t remember how old I was, but I remember being in the living room of our old townhouse. Both my parents were drinking Turkish coffee on a sunny afternoon and I wanted to get in on the action. After much begging, my mom let me have a sip. I’m pretty sure she regretted it instantly because it was so awful to my immature taste buds that I spit it out all over her and the couch. Many, many years later, I gave Turkish coffee another chance.  My tastes must have matured because now I enjoy medium Turkish coffee with a side of something sweet.

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This Week on Instagram

Valentine’s Day/Tayta’s birthday celebrations, and lots of eating out. This week, we were blessed with upwards of 65 degree weather in February. I’m not complaining. I savored every moment and took advantage of outdoor eating. (more…)